Makes 5 cups
5 cups Chex cereal (I prefer the Rice Chex)
10 oz (5 squares) vanilla flavored Almond Bark
1 1/2 cups White Confetti Cake
10 oz (5 squares) vanilla flavored Almond Bark
1 1/2 cups White Confetti Cake
Pour 5 cups of Chex Cereal into a large bowl.
In a large bag, put cake mix.
Melt Almond Bark according to the package directions, adding vegetable shortening to thin if desired.
Pour Almond Bark over cereal, stirring and folding until the cereal is completely covered. Stir in some sprinkles if you would like.
Pour the Almond Bark covered cereal into the large bag containing cake mix. Zip up the bag and shake until all the cereal is coated with the powdered mixture.
In a large bag, put cake mix.
Melt Almond Bark according to the package directions, adding vegetable shortening to thin if desired.
Pour Almond Bark over cereal, stirring and folding until the cereal is completely covered. Stir in some sprinkles if you would like.
Pour the Almond Bark covered cereal into the large bag containing cake mix. Zip up the bag and shake until all the cereal is coated with the powdered mixture.
